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BRRR....It's Cold!

1/21/2013

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We spent a few days in balmy, sunny Portland this past weekend and arrived back in Boise to temperatures in the 0-3 degree range as we woke up this morning!   When it's that cold I feel like spring will arrive a little sooner if I start cooking with lots of fruits and vegetables!  Today I made this minestrone soup with a pound of ground beef.  It's our summer garden in a pot, packed with all the super nutrients we want to stay healthy in the freezing weather.

I'll serve it tonight with our Evolution Carrot Salad and a biscuit or bread
​ (NOT Low Glycemic, but we'll go with the 80/20 rule since the soup and salad balance it out!)

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    Maggie Williamson
     My lifestyle focus in the past 20 years has been health and nutrition. I love to cook and I really take joy in making our family meals as healthy and beautiful as I can.  Now I have two really great daughters-in-Law who are vegetarian, so it's lots of fun to incorporate that into our lives as well.  I hope you find that my blog inspires you to live an energetic healthy life!

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